The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.
Supervises and coaches team members to provide excellent customer service.
Maintains efficiency in food preparation and delivery.
Trains team members to sustain and uplift restaurant quality standards.
Supports robust communication between management and team members.
Supports financial management with cash control and cashiering supervision.
Maintains appropriate inventory levels to prevent stockouts.
Monitors and maintains compliance with cleaning and sanitation procedures.
Key Skills
Front Counter
Drive-Thru
Outside Order Taker
Runner
Dining Room Attendant
Drinks
Make Up Table
Prep
Grill
Fry
Porter
Coaching
Preferred:
High school diploma/GED or equivalent work experience.
